Slice of success: Indian Pizzeria Makes World's top 100, proving we're more than just curry

US FDA declares tea a "Healthy Beverage": A boost for India's tea industry

Epigamia co-founder Rohan Mirchandani passes Away at 41, leaving a void in the ‘Indian Startup World’

Odia farmer Sudam Sahu turns Agriculture Critic for his Land-to-Lab technology

Bhubaneswar-based farmer earns Rs 1.13 L from pointed gourd farming in just 4 decimals of land adopting integrated farming system

Hidden dangers lurking in your ‘Daily Thali’

Finger Lickin' Christmas: How Colonel Sanders Became Santa Claus in Japan

Odisha school teacher achieves ‘Krushak Ratna Award’ growing dragon, overseas varieties in garden

Common man with uncommon feat: Mere Odisha farmer Bauribandhu Swain becomes novel thinktank, brighter ray of hope for people

Prameya Krushak Ratna Award 2024: Organic & Smart farming emerge as need of the time

A Symphony of Flavours: Unveiling the Culinary Tapestry of "The Oriental Pavilion"

Semma shines again: New York's only ‘Michelin-Starred Indian Restaurant’ retains its coveted honour

500 Liters of Fake Milk from 1 Liter of chemicals: UP trader's shocking 'Scam Exposed'

The curious case of the ‘Collapsing Cake’

Chicken 65: India's fiery dish crunches its way to ‘Global Fame’

Your ‘Bottled Water’ now under scrutiny: FSSAI raises the stakes on safety

Paneer's protein power play: Debunking the myth of the ‘Vegetarian Protein King’

Air Fryer illusion: The unhealthy truth behind the "Healthy" appliance

Vada Pav vs. Bread Pakoda: A tale of ‘Two Cities’ and their iconic ‘Street Foods’

Enduri Pitha in Prathmastami: A Culinary and Cultural Treasure of Odisha

Mayfair Lagoon's cake mixing Ceremony: A show-stopping celebration of tradition and flavour